Check tofu nerves at the fridge door bc with this banquet of plates you'll be serving versatile plant protein with penthouse-level taste. These outstanding flavour layers are from applauded cooks/chefs wearing the best tofu goggles. Best of all, we've snacked through every simple yet luxe method here and guarantee in 15 - 40 minutes any of these will be rustling your tastebuds, too. PREP NOTE: a 5 - 10 minute dunk in salty, hot water squeezes out excess whey and firms up tofu if needed.
Seasonal fruits and veg are always winners so we swapped mango for cucumber ... bc, while the tropical fruit's delicious it's a hefty traveller to Tasmania.
A smashed cucumber salad cools the bracing spicy sauce .. if you're keen to quell. Recipe next.
This recipe sides deliciously with the previous two
Seek freshly fermented tempeh and you'll be rewarded with a rich, earthy aroma. Plus equally rich plant protein in each serving of our tempeh. A daily staple in it's country of origin, Indonesia, this unique cultured food is easily digested and nourishing. For everybody. Here you'll discover myriad ways to prepare tempeh from some of the best.
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COVER + Feature photography : Dearna Bond Photography, nipaluna / Hobart, lutrawita / Tasmania.
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